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What thermodynamic features characterize good and bad folders? Results from a simplified off-lattice protein model

机译:什么热力学特征表征好的和坏的文件夹?结果   来自简化的非晶格蛋白质模型

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摘要

The thermodynamics of the small SH3 protein domain is studied by means of asimplified model where each bead-like amino acid interacts with the othersthrough a contact potential controlled by a 20x20 random matrix. Good foldingsequences, characterized by a low native energy, display three mainthermodynamical phases, namely a coil-like phase, an unfolded globule and afolded phase (plus other two phases, namely frozen and random coil, populatedonly at extremes temperatures). Interestingly, the unfolded globule has someregions already structured. Poorly designed sequences, on the other hand,display a wide transition from the random coil to a frozen state. Thecomparison with the analytic theory of heteropolymers is discussed.
机译:通过简化模型研究小SH3蛋白域的热力学,其中每个珠样氨基酸通过20x20随机矩阵控制的接触电势与其他氨基酸相互作用。具有低固有能量的良好的折叠序列显示出三个主要的热力学相,即线圈状相,未折叠的球状体和折叠相(加上其他两个相,即冷冻和无规卷曲,仅在极端温度下填充)。有趣的是,展开的小球已经构成了一些区域。另一方面,设计不良的序列会显示从随机线圈到冻结状态的宽泛过渡。讨论了与杂聚物分析理论的比较。

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